Tanzania washed coffee is celebrated for its bright, clean flavor profile and vibrant acidity, which results from the meticulous washing (wet) processing method. Here are the key tasting notes associated with Tanzanian washed coffee:

Flavor Profile

• Body: Medium, with a silky and balanced mouthfeel.

• Acidity: Bright, citrusy, and sparkling, often compared to Kenyan coffee but slightly less intense.

• Flavors:

• Citrus fruits like lemon, orange, or grapefruit.

• Stone fruits such as peach or apricot.

• Floral notes, including jasmine or bergamot.

• Sweet undertones of honey, brown sugar, or cane sugar.

• Occasionally subtle spiced or herbal notes.

Aroma

• Floral and citrusy, with hints of sweetness.

Finish

• Clean and crisp, with lingering fruity or floral notes.

Tanzanian washed coffee often comes from regions near Mount Kilimanjaro or Mount Meru, where the high altitudes and volcanic soils contribute to its vibrant character. It’s a favorite for those who enjoy bright and fruity coffees, and it pairs well with brewing methods like pour-over, AeroPress, or drip coffee to highlight its clarity and complexity.