Honduras FTO (Fair Trade Organic) coffee is celebrated for its balanced and approachable flavor profile, shaped by its organic cultivation and adherence to fair trade practices. Here are the key tasting notes often associated with Honduras FTO coffee:

Flavor Profile

• Body: Medium to full, with a smooth and creamy texture.

• Acidity: Medium, often bright and pleasant, providing a lively balance.

• Flavors:

• Chocolate and cocoa richness.

• Sweet caramel or toffee undertones.

• Subtle fruitiness, such as apple, cherry, or citrus.

• Nutty hints, like almond or walnut.

Aroma

• Warm and inviting, with notes of chocolate, nuts, and light fruit.

Finish

• Clean and sweet, with lingering notes of chocolate or subtle spice.

Honduras’ diverse microclimates and high-altitude farms contribute to the coffee’s nuanced character, often grown in regions like Marcala or Copán. Its balanced flavor and smooth profile make it versatile, suitable for brewing methods like drip, pour-over, or French press.