Flavor Profile

• Body: Medium to full, with a velvety texture.

• Acidity: Balanced, often leaning towards mild or medium brightness.

• Flavors:

• Fruity notes such as plum, apricot, or red berries (especially in natural-processed coffees).

• Sweet undertones like caramel, honey, or brown sugar.

• Nutty flavors, including almond or hazelnut.

• Occasional chocolate and cocoa richness, especially in washed coffees.

Aroma

• Sweet and inviting, with floral or fruity nuances.

Finish

• Smooth and lingering, often with a sweet or nutty aftertaste.

Myanmar’s coffee production is relatively young but thriving, with farms in high-altitude regions like Shan State benefiting from ideal growing conditions. Both washed and natural-processed coffees are produced, offering a variety of profiles to explore. The versatility of Myanmar coffee makes it suitable for different brewing methods, from espresso to pour-over.