Sumatra Mandheling coffee is highly regarded for its distinct flavor profile and rich body, thanks to the unique wet-hulling process used in Indonesia. Here are the key tasting notes commonly associated with Sumatra Mandheling coffee:

Flavor Profile

• Body: Full and creamy, often with a syrupy texture.

• Acidity: Low, smooth, and muted, making it less tangy and more earthy.

• Flavors:

• Earthy tones, often described as herbal or mossy.

• Sweet, with notes of dark chocolate, brown sugar, and hints of caramel.

• Spices, such as cinnamon or nutmeg.

• Subtle fruity undertones, like dried fruit or ripe berries.

Aroma

• Complex and rich, with earthy and sweet-spicy characteristics.

Finish

• Often long-lasting and clean, with lingering chocolate or earthy notes.