Rwanda coffee, often referred to as the “Land of a Thousand Hills” coffee, is known for its vibrant and complex flavor profile, shaped by the country’s high altitudes, volcanic soil, and favorable growing conditions. Here are the typical tasting notes for Rwandan coffee:

1. Bright Acidity: Often features a crisp, citrusy acidity with hints of orange, lemon, or grapefruit.

2. Sweetness: A natural sweetness, reminiscent of brown sugar, honey, or caramel.

3. Fruity Notes: Commonly showcases red fruit flavors, such as berries (cranberry, raspberry) or stone fruits like apricot and peach.

4. Floral Undertones: Subtle hints of jasmine or hibiscus may be present, adding elegance.

5. Tea-Like Body: A light to medium body, with a smooth and clean mouthfeel.