UGANDA LUWERO NATURAL ROBUSTA – 2026 CROP

Bold • Rich • Naturally Powerful

Grown in Uganda’s Luwero District, this 2026 crop is a naturally processed Robusta with a bold, full coffee character.

Expect comforting notes of cocoa powder, toasted grain, and cereal, with mild acidity and a clean, straightforward finish. Naturally higher in caffeine than Arabica, this coffee delivers extra intensity and a strong, satisfying cup.

We roast it to bring out its deep cocoa character while keeping the cup smooth and balanced.

Origin: Luwero District, Uganda

Region: Central Uganda

Altitude: 1,000–1,200 meters

Variety: Robusta KR1–KR10, Clonals A–H

Process: Natural

Harvest: May–August 2026

Flavor Notes: Cocoa Powder • Toasted Grain • Cereal

Acidity: Mild

Body: Light

Recommended For:

Espresso • Americano • Milk Drinks • Strong Morning Coffee

Fresh Crop. Fresh Roast. Fresh Delivery.

Roasted only after you order and delivered at peak freshness.