ORCABAY  COFFEE STORY

I quit drinking and smoking 3 years ago.

 It was harder than I thought. And it wasn't the first time I tried something like this. I began to enjoy coffee, and coffee gradually filled the void left by alcohol and cigarettes. Little by little, I was able to feel the happiness of the aroma of coffee.
I began to make efforts to drink coffee with better taste and aroma.

But unfortunately, it was difficult to meet my in creasing level with commercially available coffee. I tried various coffee machines, and also tried using French presses, moka pots, etc. I was not satisfied.

Of course, the more expensive coffee was a little better, but I always had the feeling that something was lacking. And as fate would have it, I happened to get some raw coffee beans. And then I vaguely remembered that Ethiopians roast coffee in a pan every morning, so I tried roasting coffee in a pan too.

After the coffee had cooled down, the living room was filled with the beautiful scent of coffee the next day.

The coffee taste was the best I've ever tasted.

Fresh coffee, freshly roasted coffee is the answer I was looking for.

I was a chef. For me, working as a chef was just not a very happy job.

 But now I feel like I've found a job that I enjoy doing, and it's something that will stay with me for the rest of my life.

I share the results of the work I enjoy doing with my neighbors in King County and Shoreline, where I live.

I would like to share it with you.

I want to spend the rest of my life traveling with coffee and with you all.

Thank you for read my coffee story.

ORCABAY

ONE CUP

DRIP COFFEE